| Family and Consumer Sciences Core |
|---|
| Course | Attributes | Credits |
|
¹ó°ä³§ 1050 Introduction to FCS
|
|
2 |
|
|
¹ó°ä³§ 3240 Individual & Family Developmnt
|
UD
|
5 |
|
|
¹ó°ä³§ 4899 FCS Senior Capstone
|
UD
|
3 |
|
| SECTION CREDITS REQUIRED | 10 |
|
| General Core |
|---|
| Course | Attributes | Credits |
|
¹ó°ä³§ 2365 Food Science
|
|
5 |
|
|
¹ó°ä³§ 3321 Nutrition through Life Cycle
|
UD
|
3 |
|
|
¹ó°ä³§ 3340 Human Nutrition
|
UD
|
5 |
|
|
¹ó°ä³§ 3352 Nutrition Education&Counseling
|
UD
|
5 |
|
|
¹ó°ä³§ 3365 Nutrition and Meal Planning
|
UD
|
5 |
|
|
¹ó°ä³§ 4330 Advanced Nutrition&Metabolism
|
UD
|
5 |
|
|
¹ó°ä³§ 4352 Community Nutrition
|
UD
|
3 |
|
|
¹ó°ä³§ 4367 Experimental Foods
|
UD, W
|
5 |
|
|
¹ó°ä³§ 4370 Nutrition Research
|
UD, W
|
2-3 |
|
|
µþ±õ°¿ 2129 Human Anatomy & Physiology
(5)
µþ±õ°¿ 2130 Human Anatomy & Physiology
(5)
|
WKAS, NSA
NSA
|
10 |
|
|
µþ±õ°¿ 3351 General Microbiology
|
UD
|
5 |
|
|
²Ñ´¡°Õ 2360 Intro to Stats for Sciences
|
MAT, WKQR
|
5 |
|
| SECTION CREDITS REQUIRED | 58 |
|
| Choose One of the Chemistry Groups Below: |
|---|
| Course | Attributes | Credits |
|
°ä±á²Ñ 1310 Survey of General Chemistry
(5)
°ä±á²Ñ 1330 Survey of Organic Chemistry
(5)
°ä±á²Ñ 1360 Survey of Biological Chemistry
(5)
|
NSB, WKFS
NSB
|
15 |
| OR |
|
°ä±á²Ñ 1211 General Chemistry I
(5)
°ä±á²Ñ 1212 General Chemistry II
(5)
°ä±á²Ñ 1330 Survey of Organic Chemistry
(5)
°ä±á²Ñ 1360 Survey of Biological Chemistry
(5)
|
NSB, WKFS
NSB
|
20 |
| OR |
|
°ä±á²Ñ 1211 General Chemistry I
(5)
°ä±á²Ñ 1212 General Chemistry II
(5)
°ä±á²Ñ 3371 Organic Chemistry I
(5)
°ä±á²Ñ 3372 Organic Chemistry II
(5)
°ä±á²Ñ 3373 Organic Chemistry III
(5)
°ä±á²Ñ 4361 Biochemistry
(5)
°ä±á²Ñ 4362 Biochemistry
(5)
|
NSB, WKFS
UD
UD
UD
UD, W
UD
|
35 |
|
| SECTION CREDITS REQUIRED | 15 |
|
| Dietetics Specialization |
|---|
| Course | Attributes | Credits |
|
´¡°ä°ä°Õ 2361 Financial Accounting
|
|
5 |
|
|
µþ±«³§ 3614 Organizatnl Behavr for Managrs
(5)
µþ±«³§ 3657 Human Resource Management
(5)
|
UD
UD
|
5 |
|
|
¹ó°ä³§ 2375 Food Production & Management
|
|
5 |
|
|
¹ó°ä³§ 3310 The Profession of Dietetics
|
UD, W
|
2 |
|
|
¹ó°ä³§ 4340 Medical Nutrition Therapy I
(5)
¹ó°ä³§ 4341 Medical Nutrition Therapy II
(5)
|
UD
UD
|
10 |
|
|
´¡±·°Õ 2250 Cultural Anthropology
(5)
±Ê³§³Û 1180 Gen Psych:Individual in Growth
(5)
³§°¿°ä 1110 Introduction to Sociology
(5)
|
SSA, WKSS
SSA, WKSS
SSA, WKSS
|
5 |
|
| SECTION CREDITS REQUIRED | 32 |
|
| TOTAL CREDITS REQUIRED | 115 | |
|---|
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